Sam’s Bar-B-Que was started in 1957 by Sam Campbell. Today run by Brian Mays, the restaurant cooks its meat on an indoor brick pit, and specializes in brisket, ribs, mutton, and chicken.
Sam’s Bar-B-Que was started in 1957 by Sam Campbell. Today run by Brian Mays, the restaurant cooks its meat on an indoor brick pit, and specializes in brisket, ribs, mutton, and chicken.